What to bringA CAKE (or we can make it for you for $10 extra if you wish. Please select this option and price when ordering your ticket.) An apron
What you getFour hours of expert tuition that will enable you to take home a stunning cake in your choice of colour. Your ticket price also includes the following specialty equiptment which you can take home for your future cake decorating adventrues: 1. silicone roller 2. ganache spatula 3. scraper
Important informationTime does not permit us to both make and decorate a cake in this class. YOU OR WE MUST SUPPLY A CAKE TO ICE. You can either bring your own cake to decorate or, if you are time poor, we'll make a 6 inch mud cake for you. This option costs an additional $10. If you choose to make your own cake, we'd recommend you make a white chocolate or chocolate mud cake. The cake you make will be covered in ganache, so the type you cook needs to work well with chocolate. Children over 10 are welcome, but until aged 15 must be accompanied by a carer.
Membership is optional for workshops. Please sign up for membership here if you would like to become a member.
Sunday 2 April 1pm-4pm
Join the accomplished Amanda as she leads you through the basics of cake decorating using coloured fondants. In this class you will learn how to cover a cake in fondant icing and deocorate it with exploding stars (or flowers if you’d prefer), as per the picture.
- level your cake
- cover it in ganache and fondant
- colour the fondant using your choice of colour(s)
- cut out shapes to use in your decoration
- wire up decorative elements
Dates02/04/2023 1:00 pm
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Cake decorating using fondant icing
1:00 pm - 5:00 pm
Venue: The Chandler Room