Mediterranean cooking is known to be amongst the healthiest in the world. Arzu returns to the SHNC to show us the health benefits of both Mediterranean and plant-based cooking by demonstrating how to make three vegan dishes. Arzu’s techniques also incorporate Middle-Eastern influences. The dishes include stuffed vine leaves and onions, mucver, lentil kofta and summer cordial drink. Don’t forget to bring containers! Recipes and step-by-step instructions provided.
Please note: When purchasing a ticket for this event, annual membership is not required but if you would like to become a member and help support our Centre please click here to fill out a membership form. Annual membership is only $15 and provides various free and discounted events.
Dates08/11/2019 6:00 pm
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6:00 pm - 8:00 pm
What you will learnHow to replicate 3 great vegan dishes
What to bringContainers
What you getStep by step instructions and recipes
Membership is optional for workshops. Please sign up for membership here if you would like to become a member.
Venue: Cottage Kitchen