Discover how to cook Vietnamese cuisine under the expert guidance of Chef Ha.
Learn the fundamentals of Vietnamese flavours – sweet, sour, spicy, salty and umami that make Vietnamese food so alluring … then cook dinner!
The menu includes green papaya salad, rice noodles with an aromatic chicken broth, crispy turmeric pancake with pork belly, Vietnamese spring rolls and fish sauce dressing.
Enjoy a shared feast at the end of class.
Cost includes all ingredients and recipes so you can make the dishes again at home.
Dates12/02/2021 6:00 pm
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- Vietnamese Cooking Masterclass
6:00 pm - 9:00 pm
What to bringNotebook and pen
What you getA hands on cooking class under the expert guidance of a professional chef. Enjoy a shared meal at the conclusion of the class.
Membership is optional for workshops. Please sign up for membership here if you would like to become a member.
Venue: Cottage Kitchen