Fermented Beverages and Foods Workshops
Back by popular demand join Monique Miller from CERES Fair Food in two back-to-back workshops on Saturday 29 February that demonstrate how to make various fermented beverages and foods. Take home step-by-step instructions so that you can replicate the process at home. It’s fun, easy, good for you and cheaper than buying at the stores!
Workshop 1 -Saturday 29 February 10:30am – 12pm: Fermented Beverages – Kombucha, Jun and Wild Fermented Lemon Soda
Workshop 2 – Saturday 29 February 12:30pm – 2pm: Fermented Foods – Sauerkraut, pickles and fermented salsa